The concept was to reinvent the chocolate bonbon in a larger, two-bite format that would incorporate brownies and to make a delicious and fun product. The result is a two-layer cube (a bottom layer of brownie and a top layer of either caramel, praline, or fruit paste) that is then dipped in dark or milk chocolate. The five Cubies are color-coded to identify the flavors.
Below, Cubies being made at our Chocolate Lab: caramel Cubies on the conveyor belt still fresh from their dark chocolate bath and peanut Cubies before and after their milk chocolate bath.
Cubies are sold in the Juliette & Chocolat stores and online.